Title: Tuscan Meat Loaf
Categories: European Meat Main
Yield: 4 Servings

1	lb	Ground round steak
1/2	c	Fresh bread crumbs
1/2	c	Milk
1		Egg, slightly beaten
1	ts	Salt
1/4	c	Finely chopped parsley
1/4	ts	Fennel seeds
1/2	ts	Freshly ground black pepper
1/2	ts	Paprika
1/2	ts	Oregano
1/2	ts	Basil
1/2	c	Chopped onion
1		Clove garlic, minced
3	tb	Butter
	Preh	eat the oven to 350.

With the hands work the meat with the bread crumbs, milk, egg, salt, parsley, fennel seeds, black pepper, paprika, oregano and basil. Cook the onion and garlic in the butter until golden brown. Blend with the meat mixture. Shape into a loaf and bake one hour. Serve with BASIL AND TOMATO SAUCE.

SOURCE: "An Herb and Spice Cook Book"

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